Franchising is currently dominated by franchise fast food establishments . This trend began in 1919 when A & W Root Beer restaurant opens his fast . In 1935 , Howard Deering Johnson in collaboration with Reginald Sprague to monopolize modern restaurant business . Their idea is to allow them to self- associate using the same name , food , supplies , logo and even building design in exchange for a payment .
During its development , business systems is undergoing various improvements , especially in the l950 's which later became known as the franchise business format (business format ) or sometimes referred to as the second generation of the franchise . Development of the franchise system so rapidly , especially in his home country , the U.S. , causing popular franchise as a business system in various fields of business , reaching 35 percent of total existing retail businesses in the U.S. .
While in England , the development of the franchise pioneered by J. Wimpy Lyons through his efforts and the Golden Egg , the '60s .
I really don't like big food franchisers. The reason is that they have more terms and policies and less profit instead of that small fast food franchiser's have some really profitable deals. So I think people should look more towards the small fast-food franchisers than the big one's.
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